Whether you already follow a plant-based diet or just want to incorporate more meat-free meals into your week, it’s so easy to make vegan and plant-based foods in your Thermomix®.
Vanilla frosting
1 h 35min
Cashew pouring cream
35min
Vegan gravy
40min
Vegan butter
8 h 5min
Plant-based parmesan
5min
Lupini cheese
3 h 20min
Cashew cheddar cheese
3 h 10min
Vegan mozzarella
3 h 40min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3 h 10min
Hemp milk
5min
Oat milk
25min
Creamy coconut yoghurt
18 h
Vanilla cashew yoghurt
24 h 15min
Kimchi
149 h
Mushroom stock paste
1 h 35min
Plant-based béchamel sauce
10min
Vegan mayonnaise
15min
Blue cheese tofu dressing
5min
Vegan hollandaise
10min
Vegan Caesar dressing
5min
Beetroot ketchup
1 h 15min
Layered Mexican dip
25min
Fermented beetroot dip
25 h
Basil, avocado and hemp pesto
5min
Kimchi queso dip
3 h 15min
Dairy free tzatziki
24 h 5min
Vegie crackers
12 h 10min
Malt loaf
3 h 20min
Fig and walnut bread
3 h 20min
Vegan parmesan shards
3 h 55min
English muffins
3 h 10min
"Egg and sausage" breakfast sandwich
1 h
Eggplant and tomato breakfast hash with crispy tempeh
40min
Hemp and matcha overnight oats
6 h 5min
Parfait with passionfruit cream
3 h 10min
Frozen breakfast bowls
10min
Fruit and yoghurt pizza
1 h
Chinese-style drinking porridge
25min
Pumpkin pancakes
1 h 35min
Five seed energy bars
1 h 45min
Coconut and maca hot chocolate
24 h 15min
Sunrise smoothie
10min
Super antioxidant juice
10min
Tummy tonic shot
5min
Energy shot
5min
Turmeric wellness shot
5min
Rendang curry
30min
Sweet and sour tempeh
50min
Vegan moussaka
1 h 50min
Pulled BBQ jackfruit
25min
Cauliflower tacos with chipotle sauce
3 h 45min
Celeriac parmigiana
1 h 10min
Sweet potato lasagne
1 h 20min
Eggplant and porcini bites with turmeric tahini dressing
55min
Raw pumpkin and zucchini curry
25min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)
15min
Butternut mac and cheese
45min
Kimchi non-fried rice
1 h
Kimchi stew
30min
Chickpea shawarma salad bowl
40min
Hearty lentil chilli
50min
Millet cashew stir-fry
30min
Mixed mushroom burgers
50min
Soba noodle mee goreng
40min
Hoisin tofu with brown rice
50min
Green goddess pizza
1 h 30min
Potato and green pea curry
50min
Pasta Alfredo with mushrooms
40min
Carrot, capsicum and pistachio pilaf
1 h
Rainbow cauliflower sushi
50min
Sun-dried tomato tartare
15min
Cauliflower buffalo bites
35min
Polenta zucchini slice
2 h 10min
Leek quiche
1 h 20min
Freekeh and broad bean salad
2 h 30min
Tandoori portobellos with creamy coconut raita
40min
Pea and garden mint fritters
25min
Thai tofu and sweet potato cakes
30min
Bang bang broccoli
3 h 25min
Thai green broccoli and spinach soup
25min
Creamy tomato and basil soup
30min
Sweetcorn and potato chowder
40min
Yasai miso ramen
35min
Burmese chickpea tofu with spicy dipping sauce
1 h 30min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Curried chickpea and lentil sandwich filling
40min
Sunflower and nori filling
3 h 10min
Jackfruit and mayo sandwich filling
5min
Mushroom pâté
1 h 15min
Mediterranean capsicums
2 h
Roasted eggplant
1 h 35min
Savoury potato and onion bake
1 h 30min
Miso corn purée with almond ricotta
3 h 20min
Asian cucumber salad
10min
Steamed Chinese greens
30min
Warm sweet potato and chickpea salad
45min
Refried beans
10min
Steamed beetroot with creamy walnut sauce
1 h
Sage and buckwheat stuffing balls
1 h 10min
Globe artichokes with lemon garlic butter
1 h
Kale, sprouts and red cabbage salad
4 h 35min
Mint choc chip ice cream
4 h 15min
Little lemon cheesecakes
6 h 20min
Vegan Turkish delight cheesecake
5 h 30min
Raw pineapple and turmeric cake
5 h 20min
Wholemeal spelt doughnuts with cacao glaze
45min
No-bake coffee cake
7 h 30min
Maca chocolate bark
50min
Vegan carrot cake with orange frosting
2 h 5min
Blueberry crumble slice
1 h 15min
Vegan custard
15min
Lemon coconut bliss balls
40min
Peanut butter and cookie ice cream
13 h 15min
Vegan Christmas cake
27 h 10min
Chocolate cream cookies
1 h 30min
Raw apple pie
3 h 25min
Steamed ginger pudding
3 h 5min
Matcha and raspberry swirled custard tarts
1 h 10min
Jam-filled sweet potato doughnuts
3 h 10min
