Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Layered Mexican dip
Prep. 15min
Total 25min
10 portions
Ingredients
Salsa
-
ripe tomatoes (approx. 2-3 tomatoes), deseeded and cut into quarters250 g
-
jalapeño chilli trimmed and cut into halves (optional)1
-
red onion80 g
-
lime juice1 tbsp
-
salt½ tsp
Sour "cream"
-
raw cashews100 g
-
pine nuts100 g
-
lemon juice60 g
-
filtered water150 g
-
salt to taste1 - 2 pinches
Avocado mash
-
avocados flesh only2
-
lime juice1 - 2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Assembly
-
refried beans (see Tips)400 g
-
iceberg lettuce shredded½
-
vegan cheese grated (see Tips)150 g
-
fresh coriander leaves only, for garnishing
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1502.8 kJ /
357.8 kcal
Fat
27.3 g
Fibre
7.2 g
Carbohydrates
18.5 g
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