Vegan mozzarella
TM6 TM5

Vegan mozzarella

2.0 (3 ratings)

Ingredients

Soaking

  • 120 g raw cashews (see Tips)
  • ½ tsp salt
  • filtered water, for soaking
  • 3 tsp lecithin granules (see Tips)
  • 2 tbsp boiling water

Cheese

  • 100 g coconut oil
  • 35 g tapioca starch
  • 2 tsp agar agar (see Tips)
  • 25 g sauerkraut
  • 1 tbsp nutritional yeast (see Tips)
  • 2 tbsp lemon juice

Nutrition
per 1 Complete recipe
Calories
7495.6 kJ / 1784.7 kcal
Protein
21.4 g
Carbohydrates
58.7 g
Fat
163.3 g
Fibre
10.2 g

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