Devices & Accessories
Frozen breakfast bowls
Prep. 10min
Total 10min
6 portions
Ingredients
-
flaxmeal (see Tips)2 tbsp
-
macadamia nuts100 g
-
shredded coconut180 g
-
bananas cut into pieces and frozen2
-
fresh passionfruit pulp (approx. 2 passionfruit), strained and pips removed20 g
-
filtered water120 g
-
ground ginger1 tsp
-
vanilla paste1 tsp
-
papayas cut into halves lengthways and deseeded (see Tips)3
-
seasonal fruit of choice
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1769.6 kJ /
421.3 kcal
Fat
33.4 g
Fibre
11.6 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed fruit compote with goat's cheese and granola on toast
50min
Spring rolls with vegetable filling (Thermomix® Cutter)
1 h
Almond toffees
1 h 45min
ABC butter
30min
Classic gin and cucumber icy poles
24 h 15min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20min
Cherry smoothie bowl with cacao nibs and muesli
10min
Goat's cheese
18 h
Spiced pumpkin palmiers
2 h 50min
Tummy tonic shot
5min
Frozen pineapple cream
10min
Durban naan
1 h 45min