Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fermented beetroot dip
Prep. 20min
Total 25 h
660 g
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
salt1 tsp
-
filtered water for soaking
Beetroot dip
-
beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)500 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil plus extra for covering dip2 tbsp
-
garlic clove1
-
dairy free probiotic capsules contents only (see Tips)2
Difficulty
easy
Nutrition per 660 g
Sodium
2740.9 mg
Protein
44.6 g
Calories
6546.7 kJ /
1564.7 kcal
Fat
115.6 g
Fibre
20.7 g
Saturated Fat
19.8 g
Carbohydrates
109.5 g
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