Fermented beetroot dip
TM6 TM5

Fermented beetroot dip

5.0 (3 ratings)

Ingredients

Soaking

  • 200 g raw cashews (see Tips)
  • 1 tsp salt
  • filtered water, for soaking

Beetroot dip

  • 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
  • salt, to season
  • ground black pepper, to season
  • 2 tbsp extra virgin olive oil, plus extra for covering dip
  • 1 garlic clove
  • 2 dairy free probiotic capsules, contents only (see Tips)

Nutrition
per 1 Complete recipe
Calories
8976 kJ / 2137.1 kcal
Protein
41.3 g
Carbohydrates
72.1 g
Fat
185.8 g
Fibre
23 g

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