Vegan parmesan shards

Vegan parmesan shards

3.6 5 ratings

Prep. 10min

Total 3 h 55min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Nutrition per 1 portion

Calories 194.4 kcal / 816.4 kJ

Protein 9.2 g

Fat 16.2 g

Carbohydrates 2.6 g

Fibre 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1 h 10min

Lupini cheese

Lupini cheese

3 h 20min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Vegan mayonnaise

Vegan mayonnaise

15min

Stretchy melty cheese

Stretchy melty cheese

20min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

Soy bread with seeds

Soy bread with seeds

3 h 50min

Cashew sour cream

Cashew sour cream

10min

Vegan hollandaise

Vegan hollandaise

10min

Almond thins

Almond thins

25min