Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot cake
- 60 g extra virgin olive oil, plus extra for greasing
- 110 g boiling water
- 15 g flaxmeal (see Tips)
- 150 g walnuts
- 280 g carrots, cut into pieces
- 60 g sultanas
- 160 g Rapadura sugar
- 1 banana, cut into pieces
- 250 g wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste (see Tips)
- 30 g plant-based milk of choice
Orange frosting
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk of choice
- 3 tsp vanilla bean paste
- 1 - 2 pinches salt
- 40 g vegan butter (see Tips)
- 1 orange, zest only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1362.8 kJ / 324.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 36.1 g
- Fat
- 17.9 g
- Fibre
- 5 g
In Collections
Alternative recipes
Pea and garden mint fritters
25min
Thai tofu and sweet potato cakes
30min
Savoury tofu quiche
1h 30min
Maca chocolate bark
50 min
Vegan custard
15 min
Leek quiche
1h 20min
Vegan Christmas cake
27h 10min
Raw apple pie
3小時 25 分
Vegan Turkish delight cheesecake
5h 30 min
Breakfast sausages
1h 5 min
Pumpkin pancakes
1h 35 min
Tofu scramble
25min