English muffins

English muffins

4.6 12 ratings

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fibre 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3 h 20min

Naan bread

2 h 40min

Macadamia Ricotta (Matthew Kenney)

8 h 30min

Focaccia

2 h 5min

Baguette

3 h 45min

Flat bread

25min

Cheat's Sriracha sauce

168 h 30min

Herb and garlic pull-apart bread

1 h 35min

Flour tortillas

1 h 10min

Hamburger rolls

2 h 20min

Tiger rolls

2 h 50min

Basic bread rolls

45min