English muffins

English muffins

4.6 13 ratings

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fibre 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Choc chunk and pomegranate oatmeal cookies

45min

Crunchy caramel ice cream slice

24 h 35min

Strawberry and rose water macarons

2 h 50min

White chocolate mousse cups

3 h 35min

Robot cake

2 h

Cap and headphones

3 h 45min

Peanut butter and jam doughnuts

2 h 40min

Strawberry fizz

10min

Marshmallow pops

25 h 40min

Chocolate custard mille feuille

8 h 15min

Banoffee arctic roll

28 h 40min

Fairy doll cake

2 h 20min