English muffins

English muffins

4.6 12 rating

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fibre 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Panforte ice cream bombe

Panforte ice cream bombe

48 h 25min

Roti (for two)

Roti (for two)

25min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20min

Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

40min

Quinoa sushi

Quinoa sushi

2 h 45min

Fresh pasta dough

Fresh pasta dough

1 h

Cheat's sourdough

Cheat's sourdough

74 h

Haloumi

Haloumi

5 h

Wholemeal crumpets

Wholemeal crumpets

1 h 40min

Basic bread rolls

Basic bread rolls

45min

Basic bread

Basic bread

1 h 35min

Flour tortillas

Flour tortillas

1 h 10min