Skip to main content Search
Vegan custard

Vegan custard
3.6 28 ratings
Prep. 5min
Total 15min
4 portions
Sign up for free

Ingredients

  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla bean seeds scraped
    1
  • cornflour
    2 ½ tbsp
  • filtered water
    2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 814.4 kJ / 193.9 kcal
Fat 15.8 g
Fibre 0.3 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

4.6(53)

1 h 10min

Mushroom brown rice risotto (Diabetes)

3.2(6)

1 h 15min

Boston baked beans

4.0(26)

30 h 45min

Vegetarian quiche

3.9(74)

1 h 55min

White zucchini and cannellini bean soup

2.8(29)

25min

Polenta, mandarin and almond cake

4.3(35)

2 h 35min

Raw cauliflower tabouli

4.0(29)

30min

Mushroom tart

4.5(34)

50min

Zucchini pistachio loaf

4.1(56)

1 h 30min

Sweetcorn and black rice salad

4.7(94)

1 h

White bean dip with chimichurri

4.6(26)

15min

Mixed grain salad with lemon and honey dressing

4.6(62)

55min