Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 rating

Prep. 10min

Total 1 h

4 portions

Ingredients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 2062.3 kJ / 491 kcal

Fat 41.5 g

Fibre 9.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Steamed potato and butternut squash pieces (6 months+)

Steamed potato and butternut squash pieces (6 months+)

25min

Cashew Milk

Cashew Milk

5min

Cooking beetroot and corn

Cooking beetroot and corn

40min

Steamed Zucchini

Steamed Zucchini

35min

Steamed Green Beans

Steamed Green Beans

30min

Steamed Carrots

Steamed Carrots

25min

Grated Carrots

Grated Carrots

5min

Beetroot salad

Beetroot salad

10min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Mushroom stock paste

Mushroom stock paste

1 h 35min

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Carrot, pumpkin and ginger purée

Carrot, pumpkin and ginger purée

20min