Plant-based parmesan

Plant-based parmesan

4.7 43 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

walnuts
50 g
sunflower seeds
50 g
hemp seeds (see Tips)
2 tbsp
nutritional yeast (see Tips)
2 tbsp
garlic powder
¼ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 37.6 g

Calories 3686.7 kJ / 877.8 kcal

Fat 77.7 g

Fibre 14.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25min

Bang bang broccoli

3 h 25min

Eggplant and ricotta involtini

1 h 20min

Tofu and veg bowl with sweet and sour sauce

1 h 50min

Millet cashew stir-fry

30min

Vegan mayonnaise

15min

Cashew cheddar cheese

3 h 10min

Russian beetroot salad

1 h 10min

Sticky Sriracha tofu bowl

45min

Eggplant cannelloni

1 h 35min

Green goddess pizza

1 h 30min

Spiced carrot porridge

25min