Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.2 9 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 1230.3 kJ / 292.9 kcal

Fat 21.1 g

Fibre 7.2 g

Carbohydrates 13.3 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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