Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.2 9 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 1230.3 kJ / 292.9 kcal

Fat 21.1 g

Fibre 7.2 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

5min

Green Smoothie Bowls (Matthew Kenney)

15min

Spelt Margherita pizza

2 h

Crumbed fish nuggets

1 h 40min

Vanilla nut milk

12 h 20min

Peanut butter gelato (Gelato Messina)

28 h

Sunrise margarita (non-alcholic)

10min

Steamed lemon cake

2 h 20min

Cashew spread (10-12 months)

5min

Savoiardi with mango and passionfruit

2 h 10min

Gluten free breakfast pizza

1 h 20min

Cornbread with jalapeño honey butter

55min