Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rainbow cauliflower sushi
- 530 g cauliflower, cut into pieces (3 cm)
- 50 g raw cashews
- 1 avocado, flesh only
- 1 tsp sesame oil
- 1 ½ tsp wasabi paste
- 6 nori sheets
- ½ red capsicum, cut into fine julienne
- 50 g red cabbage, shredded
- 1 - 2 spring onions/shallots, cut into fine julienne
- filtered water, for brushing
Peanut dipping sauce
- 100 g roasted unsalted peanuts
- 1 - 2 tbsp filtered water
- 1 - 2 tbsp pure maple syrup
- 1 - 2 tbsp tamari, gluten free (see Tip)
- 3 - 4 tsp Sriracha® sauce
- Nutrition
- per 1 portion
- Calories
- 1230.3 kJ / 292.9 kcal
- Protein
- 10.1 g
- Carbohydrates
- 13.3 g
- Fat
- 21.1 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Sushi Rice
1h 5min
Sushi salad
1h
Temaki sushi (TM6)
1小時 40 分
Pasta Alfredo with mushrooms
40 min
Sunrise smoothie
10 分
Vegie crackers
12小時 10 分
Vegan mayonnaise
15 min
Prawn dumplings (xia jiao)
1h 15min
Vanilla frosting
1h 35min
Satay sauce
15 min
Steamed corn with chipotle mayonnaise and coriander salsa
45 min
Gluten free waffles with maple bacon
1h