Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.5 13 rating

Prep. 15min

Total 24 h 15min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fibre 2.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Nut and seed butter

Nut and seed butter

10min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Oat milk

Oat milk

25min

Stretchy melty cheese

Stretchy melty cheese

20min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Dairy free tzatziki

Dairy free tzatziki

24 h 5min

Almond milk

Almond milk

1 h 5min

Vegan butter

Vegan butter

8 h 5min

Sauerkraut

Sauerkraut

168 h 35min

Almond and date bars

Almond and date bars

2 h 15min