Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.6 14 ratings

Prep. 15min

Total 24 h 15min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fibre 2.9 g

Carbohydrates 18.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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