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Yasai miso ramen

Yasai miso ramen
3.5 37 ratings
Prep. 15min
Total 35min
4 portions
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Ingredients

  • garlic cloves
    3
  • piece fresh ginger peeled
    2 cm
  • fresh long red chilli trimmed and cut into halves
    1
  • extra virgin olive oil
    20 g
  • filtered water
    1100 g
  • shiro (white) miso paste
    20 g
  • Chinese five spice powder
    ½ tsp
  • star anise
    2
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • frozen edamame beans
    150 g
  • Chinese broccoli cut into thin strips
    100 g
  • carrot cut into thin slices
    1
  • fresh enoki mushrooms
    100 g
  • bok choy cut into thin strips
    1 bunch
  • dried ramen noodle (see Tips)
    180 g
  • spring onions/shallots trimmed and cut into thin slices, for garnishing
    2
  • white sesame seeds to serve
    1 tbsp
  • limes cut into wedges to serve
    2

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 924.8 kJ / 220.2 kcal
Fat 9.6 g
Fibre 8.8 g
Carbohydrates 18.1 g

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