
Devices & Accessories
Millet cashew stir-fry
Prep. 15min
Total 30min
4 portions
Ingredients
-
tamari gluten free (see Tips)2 ½ tbsp
-
pure maple syrup2 tbsp
-
gluten free cornflour1 tbsp
-
lime (zest of half a lime, juice of whole lime)1
-
fresh baby spinach leaves60 g
-
fresh bean sprouts150 g
-
millet rinsed and drained200 g
-
filtered water380 g
-
extra virgin olive oil20 g
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
garlic cloves2
-
piece fresh ginger peeled2 ½ cm
-
carrot cut into pieces (2 cm)120 g
-
cabbage cut into pieces (3 cm)120 g
-
cashews100 g
-
red onion (approx. 120 g), cut into thin slices1
-
capsicums cut into thin slices2
-
canned water chestnuts cut into thin slices227 g
Nutrition per 1 portion
Calories
518.8 kcal /
2178.9 kJ
Protein
15.2 g
Fat
20.4 g
Carbohydrates
62.8 g
Fibre
13.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand