Mint choc chip ice cream
TM5 TM6

Mint choc chip ice cream

4.3 (4 ratings)

Ingredients

  • 200 g shelled unsalted pistachio nuts
  • 320 g coconut cream, chilled (see Tips)
  • 12 fresh mint leaves
  • 140 g pure maple syrup
  • 1 tsp vanilla bean paste (see Tips)
  • 1 - 2 drops food-grade peppermint oil (see Tips)
  • 4 tsp cacao nibs

Chocolate coating

  • 200 g coconut oil
  • 100 g pure maple syrup
  • 120 g raw cacao powder
  • 1 pinch salt

Nutrition
per 1 portion
Calories
3287.6 kJ / 783.8 kcal
Protein
11.2 g
Carbohydrates
37.5 g
Fat
65.3 g
Fibre
9.8 g

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