Lupini cheese

Lupini cheese

3.5 4 ratings

Prep. 30min

Total 3 h 20min

450 g

Ingredients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Fat 31.8 g

Fibre 28.5 g

Carbohydrates 71.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pink smoothie bowl with coconut and pecans

10min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Yasai miso ramen

35min

Blue cheese tofu dressing

5min

Stretchy melty cheese

20min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Mixed seed and nut spread

5min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Artichoke and bean ragout

1 h 30min

Honey ginger tofu with greens

2 h 25min

Samke harra

35min

Kimchi queso dip

3 h 15min