Lupini cheese

Lupini cheese

3.5 4 rating

Prep. 30min

Total 3 h 20min

450 g

Ingredients

extra virgin olive oil plus extra for greasing
30 g
preserved lupini beans drained and skins removed (see Tips)
250 g
lemon juice (see Tips)
20 g
nutritional yeast (see Tips)
20 g
salt
1 tsp
garlic powder
½ tsp
nutmeg
1 pinch
filtered water
380 g
agar agar (see Tips)
2 tsp
gluten free cornflour
30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g

Calories 3266.8 kJ / 777.8 kcal

Fat 31.8 g

Fibre 28.5 g

Carbohydrates 71.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Leek quiche

Leek quiche

1 h 20min

Vegan mozzarella

Vegan mozzarella

3 h 40min

Coconut Milk Yogurt

Coconut Milk Yogurt

20 h

Lentil Loaf

Lentil Loaf

1 h 10min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Lentil loaf

Lentil loaf

1 h 55min

Baked beans

Baked beans

13 h 25min

Wholemeal spelt pastry

Wholemeal spelt pastry

35min

Vegie crackers

Vegie crackers

12 h 10min

Brandy cashew cream

Brandy cashew cream

5min

Vegan butter

Vegan butter

8 h 5min