Plant-based béchamel sauce
TM6 TM5

Plant-based béchamel sauce

3.6 (14 ratings)

Ingredients

  • 500 g plant-based milk of choice
  • 50 g gluten free cornflour
  • 30 g vegan butter (see Tips)
  • 2 tbsp nutritional yeast (see Tips)
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
551.7 kJ / 131.4 kcal
Protein
2.9 g
Carbohydrates
15.1 g
Fat
6.9 g
Fibre
1.4 g

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