
Devices & Accessories
Plant-based béchamel sauce
Prep. 5min
Total 10min
4 portions
Ingredients
-
plant-based milk of choice500 g
-
gluten free cornflour50 g
-
vegan butter (see Tips)30 g
-
nutritional yeast (see Tips)2 tbsp
-
salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Protein
2.9 g
Calories
551.7 kJ /
131.4 kcal
Fat
6.9 g
Fibre
1.4 g
Carbohydrates
15.1 g