Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Warm sweet potato and chickpea salad
Prep. 25min
Total 45min
4 portions
Ingredients
-
red onion (approx. 90 g), cut into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
apple cider vinegar2 tsp
-
extra virgin olive oil100 g
-
lemon juice (approx. 1 lemon)40 g
-
fresh basil (approx. 10 g), leaves only8 sprigs
-
flaked almonds25 g
-
salt to taste¼ tsp
-
garlic clove1
-
water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)500 g
-
ground black pepper to taste1 - 2 pinches
-
ground cumin1 tsp
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
rocket60 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.8 g
Calories
1824 kJ /
434.3 kcal
Fat
30.2 g
Fibre
8.8 g
Carbohydrates
27.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chickpea ratatouille (gut health)
1 h
Feta, spinach and potato frittata
1 h
Warm Mediterranean couscous salad
30min
Sweet potato frittata with coriander chilli sauce
1 h 35min
Curried chickpea and lentil sandwich filling
40min
Mixed grain salad with lemon and honey dressing
55min
Three-bean shepherd's pie
26 h
Carrot, capsicum and pistachio pilaf
1 h
Vegetable bake with goat's feta
1 h 30min
Zucchini, lentil and coconut stew
30min
Pesto spaghetti with roast pumpkin
50min
Colourful quinoa salad
40min