Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 239 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g

Calories 1824 kJ / 434.3 kcal

Fat 30.2 g

Fibre 8.8 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chhole (chickpea curry)

35min

Roasted capsicum & cashew vegan spread

5min

Spanish green lentil and chorizo soup

12 h 45min

Pulled chicken tortillas (Diabetes)

40min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Tempeh bolognaise

30min

Superfood salmon salad

1 h 5min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Curried couscous, carrot and chickpea salad

15min

Broccoli and pea soup with cauliflower cashew cream

40min

Smoky Mexican bean soup

35min

Honey soy tofu with steamed rice

40min