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Ingredients
- 30 g dried porcini mushrooms
- 400 g hot water
- 1 tbsp extra virgin olive oil
- 2 brown onions (approx. 280 g), cut into quarters
- 2 carrots (approx. 260 g), cut into pieces
- 250 g fresh mushrooms, cut into slices
- 50 g balsamic vinegar
- 40 g dried shiitake mushrooms
- 1 tbsp salt
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1200 g
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 18.7 g
- Carbohydrates
- 105 g
- Fat
- 15.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 18.5 g
- Sodium
- 7120.2 mg
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