Vegan butter
TM6 TM5 TM31

Vegan butter

4.5 (13 ratings)

Ingredients

Soaking

  • 60 g raw cashews
  • ¼ tsp sea salt
  • filtered water, to soak
  • 3 tsp lecithin granules (see Tips)
  • 2 tbsp boiling water

Butter

  • 100 g coconut oil (see Tips)
  • ½ tsp apple cider vinegar
  • ¼ tsp sea salt
  • 140 g filtered water
  • 50 g extra virgin olive oil
  • 1 pinch ground turmeric

Nutrition
per 1 Complete recipe
Calories
7188.1 kJ / 1711.5 kcal
Protein
11 g
Carbohydrates
16.2 g
Fat
186.3 g
Saturated Fat
106.4 g
Fibre
3.9 g
Sodium
1124 mg

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