
Devices & Accessories
Vegan butter
Prep. 5min
Total 8 h 5min
400 g
Ingredients
Soaking
-
raw cashews60 g
-
sea salt¼ tsp
-
filtered water to soak
-
lecithin granules (see Tips)3 tsp
-
boiling water2 tbsp
Butter
-
coconut oil (see Tips)100 g
-
apple cider vinegar½ tsp
-
sea salt¼ tsp
-
filtered water140 g
-
extra virgin olive oil50 g
-
ground turmeric1 pinch
Nutrition per 400 g
Calories
1696.5 kcal /
7098 kJ
Protein
10.9 g
Fat
182.8 g
Carbohydrates
19.3 g
Fibre
2 g
Saturated Fat
99.9 g
Sodium
953.1 mg
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