Search
Vegan butter

Vegan butter
4.4 27 ratings
Prep. 5min
Total 8 h 5min
400 g
Sign up for free

Ingredients

Soaking
  • raw cashews
    60 g
  • sea salt
    ¼ tsp
  • filtered water to soak
  • lecithin granules (see Tips)
    3 tsp
  • boiling water
    2 tbsp
Butter
  • coconut oil (see Tips)
    100 g
  • apple cider vinegar
    ½ tsp
  • sea salt
    ¼ tsp
  • filtered water
    140 g
  • extra virgin olive oil
    50 g
  • ground turmeric
    1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg
Protein 10.9 g
Calories 7098 kJ / 1696.5 kcal
Fat 182.8 g
Fibre 2 g
Saturated Fat 99.9 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand
Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Fresh fig jam

Fresh fig jam

4.9(9)

55min

Carrot top pesto

Carrot top pesto

4.9(37)

15min

Rueben sandwich sauce

Rueben sandwich sauce

4.5(4)

5min

Béarnaise sauce

Béarnaise sauce

4.5(133)

20min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

4.6(5)

5min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

4.8(19)

10min

Avo and egg spread

Avo and egg spread

4.4(89)

35min

Guacamole with mango

Guacamole with mango

4.3(17)

10min

Baked artichoke dip

Baked artichoke dip

4.8(141)

35min

Traditional cocktail sauce

Traditional cocktail sauce

4.1(47)

5min

French onion dip

French onion dip

4.0(62)

45min

Santa Maria Dry Rub

Santa Maria Dry Rub

5.0(4)

5min

 Show all
Show all