Steamed ginger pudding
TM6 TM5

Steamed ginger pudding

5.0 (6 ratings)

Ingredients

  • 80 g vegan butter, for greasing (see Tips)
  • 2 pieces stem ginger (approx. 20 g)
  • 150 g pitted dates
  • 2600 g filtered water
  • 80 g coconut sugar
  • 150 g wholemeal plain flour
  • 2 tsp bicarbonate of soda
  • 2 tsp ground ginger
  • ½ tsp ground cinnamon
  • 180 g plant-based milk of choice
  • 3 tsp apple cider vinegar
  • cream or custard, to serve

Nutrition
per 1 portion
Calories
2101.8 kJ / 500.4 kcal
Protein
6.8 g
Carbohydrates
76 g
Fat
18 g
Fibre
9 g

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