Steamed ginger pudding

Steamed ginger pudding

5.0 23 ratings
Prep. 15min
Total 3 h 5min
4 portions

Ingredients

  • vegan butter for greasing (see Tips)
  • stem ginger (approx. 20 g)
    2 pieces
  • pitted dates
    150 g
  • filtered water
    2600 g
  • coconut sugar
    80 g
  • plant-based milk of choice
    180 g
  • wholemeal plain flour
    150 g
  • bicarbonate of soda
    2 tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    ½ tsp
  • apple cider vinegar
    3 tsp
  • cream or custard, to serve

Nutrition per 1 portion

Calories 500.4 kcal / 2101.8 kJ
Protein 6.8 g
Fat 18 g
Carbohydrates 76 g
Fibre 9 g

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