Sun-dried tomato tartare
TM5 TM6

Sun-dried tomato tartare

4.8 (9 ratings)

Ingredients

  • 2 - 3 sprigs fresh flat-leaf parsley, leaves only
  • 4 - 5 sprigs fresh chives
  • 20 g baby pickled capers, rinsed
  • 1 dill pickled cucumber (approx. 40 g)
  • ¼ tsp smoked paprika
  • 1 tsp Dijon mustard
  • ¼ tsp ground black pepper
  • salt, to taste
  • 125 g sun-dried tomatoes, drained
  • caper berries, for garnishing (optional)
  • bread or crackers, to serve (optional)

Nutrition
per 1 portion
Calories
421.4 kJ / 100.4 kcal
Protein
3.8 g
Carbohydrates
14.7 g
Fat
1.6 g
Fibre
5 g

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