Mixed mushroom burgers

Mixed mushroom burgers

3.5 15 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

extra virgin olive oil plus an extra 2 tablespoons for frying
20 g
red onion (approx. 180 g), cut into quarters
1
garlic cloves
2
fresh mushrooms cut into quarters (e.g. button or Swiss brown)
100 g
dried oregano
1 tsp
ground cumin
1 tsp
sumac
½ tsp
canned pinto beans rinsed and drained (approx. 250 g after draining)
400 g
chia seeds
1 tsp
psyllium husks
1 ½ tbsp
salt to taste
1 tsp
ground black pepper to taste
½ tsp
bread rolls of choice, cut into halves horizontally (see Tips)
6
vegan cheese (see Tips)
6 slices
iceberg lettuce to serve
ketchup to serve (see Tips)
tomatoes cut into slices, to serve
red onion cut into slices, to serve
avocado flesh only, cut into slices, to serve
vegan mayonnaise to serve (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 12.8 g

Calories 1860.7 kJ / 443 kcal

Fat 21.4 g

Fibre 10.9 g

Carbohydrates 44.4 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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