Mixed mushroom burgers
TM6 TM5

Mixed mushroom burgers

3.5 (11 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus an extra 2 tablespoons for frying
  • 1 red onion (approx. 180 g), cut into quarters
  • 2 garlic cloves
  • 100 g fresh mushrooms, cut into quarters (e.g. button or Swiss brown)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp sumac
  • 400 g canned pinto beans, rinsed and drained (approx. 250 g after draining)
  • 1 tsp chia seeds
  • 1 ½ tbsp psyllium husks
  • 1 tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • 6 bread rolls of choice, cut into halves horizontally (see Tips)
  • 6 slices vegan cheese (see Tips)
  • iceberg lettuce, to serve
  • ketchup, to serve (see Tips)
  • tomatoes, cut into slices, to serve
  • red onion, cut into slices, to serve
  • avocado, flesh only, cut into slices, to serve
  • vegan mayonnaise, to serve (see Tips)

Nutrition
per 1 portion
Calories
1860.7 kJ / 443 kcal
Protein
12.8 g
Carbohydrates
44.4 g
Fat
21.4 g
Fibre
10.9 g

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