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Pea and garden mint fritters

Pea and garden mint fritters
3.4 57 rating
Prep. 25min
Total 25min
4 portions
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Ingredients

  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • extra virgin olive oil plus extra for frying
    20 g
  • chickpea (besan) flour
    60 g
  • bicarbonate of soda
    ½ tsp
  • salt
    ½ tsp
  • fresh mint leaves only
    6 sprigs
  • frozen peas
    300 g
  • vegan mayonnaise
  • lemon cut into wedges, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g
Calories 1147.7 kJ / 273.2 kcal
Fat 19.4 g
Fibre 6.6 g
Carbohydrates 14.2 g

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Plant to Plate 120 Recipes
Australia and New Zealand

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