Pea and garden mint fritters
TM6 TM5

Pea and garden mint fritters

3.2 ( 53 ratings )

Ingredients

  • 2 spring onions/shallots trimmed and cut into thirds
  • 2 garlic cloves
  • 20 g extra virgin olive oil plus extra for frying
  • 60 g chickpea (besan) flour
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 6 sprigs fresh mint leaves only
  • 300 g frozen peas
  • vegan mayonnaise
  • 1 lemon cut into wedges, to serve (optional)

Nutrition
per 1 portion
Calories
273.2 kcal / 1147.7 kJ
Protein
7.9 g
Fat
19.4 g
Carbohydrates
14.2 g
Fibre
6.6 g

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