
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots trimmed and cut into thirds
- 2 garlic cloves
- 20 g extra virgin olive oil plus extra for frying
- 60 g chickpea (besan) flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 6 sprigs fresh mint leaves only
- 300 g frozen peas
- vegan mayonnaise
- 1 lemon cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 273.2 kcal / 1147.7 kJ
- Protein
- 7.9 g
- Fat
- 19.4 g
- Carbohydrates
- 14.2 g
- Fibre
- 6.6 g
In Collections
Alternative recipes
Sweet potato lasagne
1 h 20min
Lentil and chickpea burger with tahini dressing
1 h 30min
Vegan walnut and black bean burger
4 h 40min
Vegan moussaka
1 h 50min
Three-bean shepherd's pie
26 h
Thai tofu and sweet potato cakes
30min
Eggplant and porcini bites with turmeric tahini dressing
55min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20min
Vegetable curry with cauliflower couscous
45min
Pulse and pumpkin curry
30min
Red lentil cauliflower dahl
35min
Lentil bolognese
30min