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Ingredients
- 2 spring onions/shallots trimmed and cut into thirds
- 2 garlic cloves
- 20 g extra virgin olive oil plus extra for frying
- 60 g chickpea (besan) flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 6 sprigs fresh mint leaves only
- 300 g frozen peas
- vegan mayonnaise
- 1 lemon cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 273.2 kcal / 1147.7 kJ
- Protein
- 7.9 g
- Fat
- 19.4 g
- Carbohydrates
- 14.2 g
- Fibre
- 6.6 g
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