Refried beans

Refried beans

4.3 102 rating

Prep. 5min

Total 10min

4 portions

Ingredients

red onion cut into quarters
1
red capsicum deseeded and cut into pieces
½
garlic cloves
2
extra virgin olive oil
20 g
ground cumin
½ tsp
ground chilli (optional)
1 - 2 pinches
canned pinto beans rinsed and drained (approx. 230 g after draining)
400 g
filtered water
30 g
salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.4 g

Calories 560.7 kJ / 133.5 kcal

Fat 5.6 g

Fibre 5.9 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegetarian chilli

Vegetarian chilli

35min

Ancho chilli and black bean stew

Ancho chilli and black bean stew

40min

Vegan gravy

Vegan gravy

40min

Refried Beans

Refried Beans

20min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45min

Hearty lentil chilli

Hearty lentil chilli

50min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min

Black bean enchiladas

Black bean enchiladas

1 h 20min

Layered Mexican dip

Layered Mexican dip

25min