Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 ratings

Prep. 50min

Total 3 h 10min

14 portions

Ingredients

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 976.7 kJ / 232.5 kcal

Fat 4.4 g

Fibre 2.2 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse

Chocolate mousse

1 h 10min

Banana sesame cake

Banana sesame cake

4 h 20min

Soy bread with seeds

Soy bread with seeds

3 h 50min

Little piggy faces

Little piggy faces

2 h 30min

Wholegrain scones

Wholegrain scones

30min

Lemon ice cream torte

Lemon ice cream torte

48 h 40min

Chocolate cream cookies

Chocolate cream cookies

1 h 30min

Vegan custard

Vegan custard

15min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Fry bread

Fry bread

35min

Vegie crackers

Vegie crackers

12 h 10min

Kimchi non-fried rice

Kimchi non-fried rice

1 h