Jam-filled sweet potato doughnuts
TM6 TM5

Jam-filled sweet potato doughnuts

3.8 (4 ratings)

Ingredients

  • 300 g jam (see Tips)
  • 500 g filtered water
  • 200 g sweet potatoes, peeled and cut into pieces (3 cm)
  • 200 g plant-based milk of choice
  • 50 g coconut oil, plus extra for greasing
  • 1 tsp vanilla sugar (see Tips)
  • 2 tsp dried instant yeast
  • 480 g plain flour, plus extra for dusting
  • 2 tbsp vodka
  • ¼ tsp sea salt
  • extra virgin olive oil, for deep frying
  • sugar of choice (milled), for dusting (see Tips)

Nutrition
per 1 portion
Calories
976.7 kJ / 232.5 kcal
Protein
4.3 g
Carbohydrates
43.4 g
Fat
4.4 g
Fibre
2.2 g

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