Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 ratings

Prep. 50min

Total 3 h 10min

14 portions

Ingredients

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 976.7 kJ / 232.5 kcal

Fat 4.4 g

Fibre 2.2 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chocolate bean cake with coconut butter cream frosting

2 h 15min

Chocolate cream cookies

1 h 30min

Peanut butter and cookie ice cream

13 h 15min

Sweet and sour tempeh

50min

Soy bread with seeds

3 h 50min

Mango, coconut and lychee icy poles

7 h 45min

Rice crackers

55min

Gluten free tortillas

40min

Breakfast sausages

1 h 5min

Buckwheat and mushroom quiche

29 h 20min

Vegan walnut and black bean burger

4 h 40min

Soft cinnamon doughnuts

50min