Devices & Accessories
Jam-filled sweet potato doughnuts
Prep. 50min
Total 3 h 10min
14 portions
Ingredients
-
jam (see Tips)300 g
-
filtered water500 g
-
sweet potatoes peeled and cut into pieces (3 cm)200 g
-
plant-based milk of choice200 g
-
coconut oil plus extra for greasing50 g
-
vanilla sugar (see Tips)1 tsp
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting480 g
-
vodka2 tbsp
-
sea salt¼ tsp
-
extra virgin olive oil for deep frying
-
sugar of choice (milled), for dusting (see Tips)
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
976.7 kJ /
232.5 kcal
Fat
4.4 g
Fibre
2.2 g
Carbohydrates
43.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gwinganna pumpkin and seed porridge
25 h 20min
Banana sesame cake
4 h 20min
Magic chocolate sauce
10min
Red bean ice cream
29 h 50min
Burfee
24 h 30min
Jaffa madeleines
30min
Chocolate and pear cake
1 h 30min
Fruit and nut loaf
27 h 50min
Vegan butter
8 h 5min
Hazelnut chocolate spread
10min
Spiced chocolate doughnuts
45min
Peanut butter and cookie ice cream
13 h 15min