Blue cheese tofu dressing

Blue cheese tofu dressing

4.4 9 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only, torn into pieces
2 sprigs
spring onion/shallot trimmed and cut into thirds
1
vegan mayonnaise (see Tips)
200 g
garlic clove
1
apple cider vinegar
20 - 40 g
tahini (see Tips)
40 g
filtered water
1 tbsp
pure maple syrup
2 tsp
Dijon mustard
1 ½ tsp
onion powder
½ tsp
salt
½ tsp
firm tofu pressed and cut into pieces (see Tips)
150 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 42.8 g

Calories 7660.1 kJ / 1823.8 kcal

Fat 167.6 g

Fibre 36 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower buffalo bites

35min

Vegan moussaka

1 h 50min

Vegan gravy

40min

Vegan mozzarella

3 h 40min

Tofu scramble

25min

Pulled BBQ jackfruit

25min

Vegan Caesar dressing

5min

Jackfruit and mayo sandwich filling

5min

Bang bang broccoli

3 h 25min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20min

Vegan walnut and black bean burger

4 h 40min

Cauliflower tacos with chipotle sauce

3 h 45min