Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Potato and green pea curry
Prep. 15min
Total 50min
4 portions
Ingredients
-
filtered water80 g
-
brown onion cut into quarters1
-
piece fresh ginger peeled3 cm
-
garlic cloves4
-
extra virgin olive oil60 g
-
tomato paste2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
chilli powder½ tsp
-
coconut milk400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
potatoes peeled and cut into pieces (approx. 1-2 cm)500 g
-
canned chopped tomatoes400 g
-
frozen peas600 g
-
fresh coriander leaves, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
14.9 g
Calories
2141.2 kJ /
509.8 kcal
Fat
32 g
Fibre
13.8 g
Carbohydrates
34.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chhole (chickpea curry)
35min
Vegetarian chilli
35min
Lentil curry (dahl)
30min
Three-bean shepherd's pie
26 h
Vegetable chilli
50min
Rajma (kidney bean curry)
45min
Zucchini, lentil and coconut stew
30min
Hearty lentil chilli
50min
Caribbean curry
40min
Sabji (vegetable) curry
30min
Tomato and lentil dahl
35min
Red lentil cauliflower dahl
35min