Potato and green pea curry
TM5 TM6

Potato and green pea curry

3.8 (85 ratings)

Ingredients

  • 80 g filtered water
  • 1 brown onion, cut into quarters
  • 3 cm piece fresh ginger, peeled
  • 4 garlic cloves
  • 60 g extra virgin olive oil
  • 2 tsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground turmeric
  • ½ tsp chilli powder
  • 400 g coconut milk
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 500 g potatoes, peeled and cut into pieces (approx. 1-2 cm)
  • 400 g canned chopped tomatoes
  • 600 g frozen peas
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
2141.2 kJ / 509.8 kcal
Protein
14.9 g
Carbohydrates
34.8 g
Fat
32 g
Fibre
13.8 g

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