Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 rating

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fibre 5.8 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tempeh bolognaise

Tempeh bolognaise

30min

Polenta zucchini slice

Polenta zucchini slice

2 h 10min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Vegan moussaka

Vegan moussaka

1 h 50min

Vegan mayonnaise

Vegan mayonnaise

15min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Black bean molè (black bean chocolate chilli)

Black bean molè (black bean chocolate chilli)

2 h 25min

Tofu scramble

Tofu scramble

25min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min