Burmese chickpea tofu with spicy dipping sauce
TM5 TM6

Burmese chickpea tofu with spicy dipping sauce

3.5 (4 ratings)

Ingredients

Chickpea tofu

  • 1 - 2 tbsp extra virgin olive oil, plus extra for greasing
  • 150 g chickpea (besan) flour
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp ground turmeric
  • ¼ tsp ground cumin
  • 370 g filtered water

Spicy dipping sauce

  • 1 garlic clove
  • 2 cm piece fresh ginger, peeled
  • 65 g Sriracha® sauce
  • 30 g lime juice
  • 1 tbsp filtered water
  • 20 g pure maple syrup
  • 1 spring onion/shallot, cut into thin slices, to serve
  • sesame seeds, to serve

Nutrition
per 1 portion
Calories
1261.8 kJ / 300.4 kcal
Protein
8.9 g
Carbohydrates
25.6 g
Fat
16.8 g
Fibre
5.8 g

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