Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Fat 16.8 g

Fibre 5.8 g

Carbohydrates 25.6 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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