Vegan Christmas cake

Vegan Christmas cake

4.8 17 rating

Prep. 20min

Total 27 h 10min

20 portions

Ingredients

mixed dried fruit
700 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
40 g
flaxmeal (see Tips)
1 tbsp
coconut sugar
200 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
1 tbsp
wholemeal plain flour
200 g
slivered almonds
100 g
glacé cherries cut into quarters
150 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1308 kJ / 311.4 kcal

Fat 8.2 g

Fibre 4 g

Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Polenta zucchini slice

Polenta zucchini slice

2 h 10min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5min

Vegan moussaka

Vegan moussaka

1 h 50min

Vegan gravy

Vegan gravy

40min

Vegan mayonnaise

Vegan mayonnaise

15min

Vegan mozzarella

Vegan mozzarella

3 h 40min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Soy goulash with dumplings

Soy goulash with dumplings

1 h 25min

Tofu scramble

Tofu scramble

25min

Vegan butter

Vegan butter

8 h 5min