Devices & Accessories
Cashew pouring cream
Prep. 5min
Total 35min
4 portions
Ingredients
-
raw cashews50 g
-
pure maple syrup50 g
-
coconut cream250 g
-
vanilla paste (see Tips)¼ tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
932.6 kJ /
222 kcal
Fat
18 g
Fibre
1.2 g
Carbohydrates
12.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced lentil vegetable soup
1 h 30min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Gluten free artisan loaf baked in a cast iron pot
3 h
Jalapeño honey butter
15min
Dairy-free coconut ice cream
10 h 30min
Cheese Béchamel sauce (TM6)
15min
Golden syrup butter
10min
Bread pastry
55min
Citrus salt
35min
Douhua (soy bean curd) with sweet syrup
10 h 25min
TM7 Demo (NZ)
1 h 30min
TM7 Demo (AU)
1 h 30min