Devices & Accessories
Creamy coconut yoghurt
Prep. 15min
Total 18 h
4 portions
Ingredients
Coconut cream
-
desiccated coconut or shredded coconut300 g
-
filtered water800 g
-
coconut oil (see Tips)100 g
Coconut yoghurt
-
tapioca starch1 ½ tbsp
-
agar agar (see Tips)1 ½ tsp
-
pure maple syrup1 tbsp
-
dairy free probiotic capsules contents only (see Tips)2
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
2.3 g
Calories
1455.3 kJ /
346.5 kcal
Fat
33.3 g
Fibre
5.3 g
Saturated Fat
29.8 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chia and pepita gluten free loaf
1 h 25min
Raw chocolate beetroot cake
2 h 15min
Gluten free almond sweet shortcrust pastry
35min
Gluten and grain free bread rolls
1 h 20min
Coconut Yoghurt
19 h 15min
Cashew pouring cream
35min
Cashew cheddar cheese
3 h 10min
Tofu 'sour cream'
5min
Gluten free hot cross buns
3 h 25min
Paleo sandwich bread
1 h 30min
Buckwheat bread
2 h 5min
Gluten free pizza base
35min