Asian cucumber salad
TM5 TM6

Asian cucumber salad

4.0 (13 ratings)

Ingredients

Cucumber salad

  • ½ Chinese cabbage (wombok), cut into pieces
  • 1 red capsicum, deseeded and cut into pieces
  • 1 - 2 continental cucumbers, spiralised
  • 1 carrot, spiralised
  • 2 sprigs fresh coriander, leaves only
  • 1 sprig fresh mint, leaves only
  • 60 g roasted unsalted peanuts

Dressing

  • 1 spring onion/shallot, trimmed and cut into pieces
  • 1 cm piece fresh ginger, peeled
  • 1 garlic clove
  • 1 fresh long red chilli, trimmed, cut into halves and deseeded if preferred (optional)
  • 1 ½ tbsp tamari, gluten free (see Tips)
  • 1 tsp shiro (white) miso paste
  • 30 g lime juice
  • 3 tsp coconut sugar
  • 50 g Japanese pickled ginger, cut into julienne
  • fresh coriander leaves

Nutrition
per 1 portion
Calories
471.1 kJ / 112.2 kcal
Protein
5.2 g
Carbohydrates
9.1 g
Fat
5.1 g
Fibre
5.1 g

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