Sunflower and nori filling
TM5 TM6

Sunflower and nori filling

5.0 (1 rating)

Ingredients

Soaking

  • 100 g sunflower seeds (see Tips)
  • 50 g raw almonds
  • ¼ tsp salt
  • filtered water, for soaking

Sandwich filling

  • 1 celery stalk, cut into pieces
  • 1 nori sheet, cut into pieces
  • 1 tbsp pickled capers
  • 60 g dill pickled cucumbers
  • 1 tsp apple cider vinegar
  • 1 tbsp lemon juice
  • 3 - 4 tbsp vegan mayonnaise (see Tips)
  • 2 sprigs fresh dill, leaves only
  • 2 sprigs fresh flat-leaf parsley, leaves only

Nutrition
per 1 portion
Calories
1530.4 kJ / 364.4 kcal
Protein
10.3 g
Carbohydrates
5.6 g
Fat
33 g
Fibre
4.7 g

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