
Devices & Accessories
Sunflower and nori filling
Prep. 10min
Total 3 h 10min
4 portions
Ingredients
Soaking
-
sunflower seeds (see Tips)100 g
-
raw almonds50 g
-
salt¼ tsp
-
filtered water for soaking
Sandwich filling
-
celery stalk cut into pieces1
-
nori sheet cut into pieces1
-
pickled capers1 tbsp
-
dill pickled cucumbers60 g
-
apple cider vinegar1 tsp
-
lemon juice1 tbsp
-
vegan mayonnaise (see Tips)3 - 4 tbsp
-
fresh dill leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
Nutrition per 1 portion
Calories
364.4 kcal /
1530.4 kJ
Protein
10.3 g
Fat
33 g
Carbohydrates
5.6 g
Fibre
4.7 g
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Australia and New Zealand
Australia and New Zealand
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