Devices & Accessories
Chinese-style drinking porridge
Prep. 5min
Total 25min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Carrot kimchi
No ratings
Ma po dou fu (mapo tofu)
15min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6 h 50min
Rice cake with sweet azuki bean paste
8 h 30min
Pumpkin pie porridge
20min
Rice milk
24 h 15min
Rice crackers
55min
Mixed mushroom congee with pickled eggs
24 h 40min
Golden latte
10min
Tapioca fruit cereal
24 h 15min
Turmeric latte
25min
Teochew rice porridge with sweet potato
30min