Chinese-style drinking porridge

Chinese-style drinking porridge

4.4 30 rating

Prep. 5min

Total 25min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26 h 5min

Beetroot latte (Post-natal)

Beetroot latte (Post-natal)

15min

Cacao avocado smoothie cups (Toddlers and beyond)

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

1 h 10min

Soy milk

Soy milk

24 h 30min

Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

25min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10min

Pumpkin pie porridge

Pumpkin pie porridge

20min

Avocado and banana popsicles

Avocado and banana popsicles

4 h 5min

Almond milk

Almond milk

1 h 5min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24 h 40min