Pumpkin pancakes

Pumpkin pancakes

3.8 86 ratings

Prep. 25min

Total 1 h 35min

4 portions

Ingredients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1077.9 kJ / 256.6 kcal

Fat 5.1 g

Fibre 5.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

1 h 20min

Traditional chicken broth with angel hair pasta

1 h 45min

Beetroot and blood orange purée (6-9 months)

30min

Berry chia jam

3 h 15min

Raspberry antioxidant juice

30min

Non-dairy Mexican chocolate ice cream

12 h 20min

Gluten free coconut crêpes with apricot sauce

2 h

Cashew and cacao smoothie (gut health)

5min

Spiced garlic prawns and calamari

15min

Spiced hot chocolate

10min

Almond milk to almond pancakes

30min

Chocolate hazelnut smoothie bowl

50min