Malt loaf

Malt loaf

5.0 15 rating

Prep. 15min

Total 3 h 20min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Sweet shortcrust pastry

Sweet shortcrust pastry

1 h 50min

Shortcrust pastry

Shortcrust pastry

5min

Apple sponge pudding

Apple sponge pudding

1 h 20min

Rhubarb Marzipan Slices

Rhubarb Marzipan Slices

1 h 10min

Spiced fruit loaf

Spiced fruit loaf

2 h 30min

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50min

Angela's Sticky Tea Bread

Angela's Sticky Tea Bread

1 h 30min

Seedy Marmalade Flapjacks

Seedy Marmalade Flapjacks

40min

Ginger Flapjacks

Ginger Flapjacks

1 h 30min

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Bara Brith

Bara Brith

10 h