Vegan mayonnaise

3.4 16 rating

Prep. 10min

Total 15min

310 g

Ingredients

grapeseed oil
200 g
silken tofu
120 g
salt
¼ tsp
Dijon mustard
2 tsp
nutritional yeast (see Tips)
1 tsp
lemon juice
2 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 310 g

Sodium 717.1 mg

Protein 13 g

Calories 7874.5 kJ / 1882.1 kcal

Fat 205.6 g

Fibre 2.7 g

Saturated Fat 20.4 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Vegan Pesto

10min

Vegan Christmas cake

27 h 10min

Plant-based béchamel sauce

10min

Vegan moussaka

1 h 50min

Jackfruit and mayo sandwich filling

5min

Vegan hollandaise

10min

Stretchy melty cheese

20min

Savoury cashew cream cheese

3 h 10min

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

5min

Tofu 'sour cream'

5min

Vegan butter

8 h 5min