Soba noodle mee goreng
TM6 TM5

Soba noodle mee goreng

4.5 ( 169 ratings )

Ingredients

  • 2 tbsp cornflour
  • 400 - 500 g firm tofu pressed (see Tips) and cut into cubes (2.5 cm)
  • 4 tbsp tamari gluten free (see Tips)
  • 2 eschalots cut into halves
  • 2 - 4 fresh long red chillies trimmed and cut into halves (deseeded if preferred)
  • 5 garlic cloves
  • 30 g sesame oil
  • 50 g coconut sugar
  • 1 tsp curry powder
  • 1000 g filtered water
  • 4 bunches bok choy trimmed and cut into pieces (2-3 cm)
  • 2 bunches Chinese broccoli trimmed and cut into pieces (2-3 cm)
  • 200 g soba noodles
  • 2 tbsp coconut oil for frying
  • sesame seeds to serve
  • fried shallots to serve
  • 1 lime cut into wedges, to serve

Nutrition
per 1 portion
Calories
663.6 kcal / 2787 kJ
Protein
30.4 g
Fat
32.7 g
Carbohydrates
55.8 g
Fibre
14.5 g

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