Devices & Accessories
Coconut and maca hot chocolate
Prep. 5min
Total 24 h 15min
2 portions
Ingredients
-
canned coconut milk800 g
-
natural vanilla extract½ tsp
-
pure maple syrup to taste (optional)1 - 3 tbsp
-
cacao powder to taste1 - 2 tbsp
-
maca powder to taste1 - 2 tsp
-
coconut oil½ tsp
-
ground cinnamon1 pinch
-
salt1 pinch
-
cacao nibs (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
3219.2 kJ /
766.4 kcal
Fat
65.6 g
Fibre
3.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mocha Butter Coffee
5min
Cashew and cacao smoothie (gut health)
5min
Paleo Breakfast Cereal
40min
Wattleseed cacao mocha (Post-natal)
5min
Green garden juice
5min
Orange and mango chia pudding
3 h 15min
Turmeric latte
25min
Hazelnut hot chocolate
10min
Dairy free hot chocolate
10min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min
Golden latte
10min
Cacao banana porridge
15min