Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 ratings

Prep. 5min

Total 24 h 15min

2 portions

Ingredients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 3219.2 kJ / 766.4 kcal

Fat 65.6 g

Fibre 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

1 h 40min

Dairy free hot chocolate

10min

Wattleseed cacao mocha (Post-natal)

5min

Vanilla cashew yoghurt

24 h 15min

Turmeric latte

25min

Berry chia jam

3 h 15min

Hazelnut hot chocolate

10min

Almond milk

1 h 5min

Vegie crackers

12 h 10min

Hemp milk

5min

Banana coconut ice blocks

7 h 15min

Nut and seed butter

10min