Vegan Caesar dressing

Vegan Caesar dressing

4.6 38 rating

Prep. 5min

Total 5min

6 portions

Ingredients

extra virgin olive oil
60 g
lemon juice
30 g
filtered water
20 g
canned chickpeas rinsed and drained
100 g
shiro (white) miso paste
20 g
pickled capers rinsed and drained
15 g
garlic clove
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.5 kJ / 48.9 kcal

Fat 10.6 g

Fibre 1.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chocolate tofu mousse pots

Chocolate tofu mousse pots

1 h 10min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Seitan

Seitan

40min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Kamut Salad with Spicy Lemon Vinaigrette

Kamut Salad with Spicy Lemon Vinaigrette

9 h 25min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Tofu scramble

Tofu scramble

25min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min