Mushroom pâté

Name: Mushroom pâté
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 Complete recipe
Ingredients: 20 g extra virgin olive oil; 2 eschalots; 4 garlic cloves; 300 g fresh mixed mushrooms; 6 sprigs fresh flat-leaf parsley; 3 - 4 sprigs fresh rosemary; 1 tsp salt; ¼ tsp ground black pepper; 3 - 4 drops Tabasco® sauce; 100 g walnuts

4.2 68 ratings

Prep. 5min

Total 1 h 15min

1 Complete recipe

Ingredients

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms , cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley , leaves only
6 sprigs
fresh rosemary , leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts , toasted
100 g