Mushroom pâté

Mushroom pâté

4.2 70 ratings

Prep. 5min

Total 1 h 15min

1 Total recipe

Ingredients

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh rosemary leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts toasted
100 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 23.1 g

Calories 4056.5 kJ / 965.8 kcal

Fat 90.9 g

Fibre 14.1 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Spinach and coriander pesto (Post-natal)

10min

Pâtè with Riesling

3 h

White bean purée and anchovy on crostini

45min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Quince crumble

1 h 25min

Broccoli stem falafel

25 h 40min

Berry and polenta porridge

20min

Creamed spinach

15min

Goat's cheese feta roulade

2 h 45min

Ricotta and pistachio cheesecake

10min

Warm cabbage dish

15min

Elly Berryman's plum shortcake

1 h