
Devices & Accessories
Sage and buckwheat stuffing balls
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
filtered water500 g
-
dried porcini mushrooms30 g
-
stock paste (see Tips)1 tsp
-
dried bay leaf1
-
ground black pepper1 - 2 pinches
-
salt¾ tsp
-
extra virgin olive oil30 g
-
buckwheat groats180 g
-
brown onions cut into halves2
-
garlic cloves2
-
dried sage2 tsp
-
dried mixed herbs½ tsp
-
apple cored and cut into quarters1
-
slivered almonds25 g
-
psyllium husks10 g
-
ground black pepper1 tsp
Nutrition per 1 portion
Calories
226.9 kcal /
953.1 kJ
Protein
5.8 g
Fat
9.1 g
Carbohydrates
27 g
Fibre
7.5 g
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Australia and New Zealand
Australia and New Zealand