Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 rating

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g

Calories 953.1 kJ / 226.9 kcal

Fat 9.1 g

Fibre 7.5 g

Carbohydrates 27 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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