Vegan hollandaise

Vegan hollandaise

4.0 24 rating

Prep. 5min

Total 10min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Nut and seed butter

Nut and seed butter

10min

Sugar-free salted peanut butter fudge

Sugar-free salted peanut butter fudge

2 h 10min

Rise and shine cereal clusters

Rise and shine cereal clusters

30min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Vegan mayonnaise

Vegan mayonnaise

15min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55min

Lentil loaf

Lentil loaf

1 h 55min

Wakame gomasio

Wakame gomasio

20min

Vegan Parmesan

Vegan Parmesan

15min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Jackfruit and mayo sandwich filling

Jackfruit and mayo sandwich filling

5min