Vegan hollandaise

Vegan hollandaise

4.0 24 ratings

Prep. 5min

Total 10min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Sunflower and nori filling

Sunflower and nori filling

3 h 10min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

Tofu 'sour cream'

Tofu 'sour cream'

5min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55min

Cashew sour cream

Cashew sour cream

10min

Vegan Parmesan

Vegan Parmesan

15min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15min

Vegan Mayonnaise

Vegan Mayonnaise

15min

Vegan custard

Vegan custard

15min