Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted eggplant
Prep. 20min
Total 1 h 35min
4 portions
Ingredients
-
eggplants cut into halves lengthways2
-
salt for sprinkling
-
harissa paste (see Tips)70 g
-
garlic cloves2
-
ground turmeric1 tsp
-
dried oregano1 tsp
-
apple cider vinegar2 tbsp
-
extra virgin olive oil65 g
-
shelled unsalted pistachio nuts70 g
-
bread (approx. 70 g), torn into pieces2 slices
-
sumac1 ½ tsp
-
pomegranate arils, for garnishing (see Tips)
Nutrition per 1 portion
Calories
415.4 kcal /
1744.6 kJ
Protein
9.4 g
Fat
30 g
Carbohydrates
2.7 g
Fibre
4.6 g
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Australia and New Zealand
