Skip to main content Search
Roasted eggplant

Roasted eggplant
4.0 12 ratings
Prep. 20min
Total 1 h 35min
4 portions
Sign up for free

Ingredients

  • eggplants cut into halves lengthways
    2
  • salt for sprinkling
  • harissa paste (see Tips)
    70 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • dried oregano
    1 tsp
  • apple cider vinegar
    2 tbsp
  • extra virgin olive oil
    65 g
  • shelled unsalted pistachio nuts
    70 g
  • bread (approx. 70 g), torn into pieces
    2 slices
  • sumac
    1 ½ tsp
  • pomegranate arils, for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g
Calories 1744.6 kJ / 415.4 kcal
Fat 30 g
Fibre 4.6 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mac and smoky cheese

4.3(181)

1 h 20min

Silky sweet potato mash (Skinnymixers)

4.9(841)

25min

Soutzoukakia ("little sausages") with rice

4.1(180)

1 h

Pan de Sal

4.8(48)

2 h 20min

Superfood salmon salad

4.7(172)

1 h 5min

Ratatouille

4.3(209)

40min

Cauliflower mash

4.3(365)

25min

No fail mash potato

4.7(415)

20min

Beetroot salad

4.7(297)

10min

Mashed potatoes for two

4.5(948)

30min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45min

Warm sweet potato and chickpea salad

4.7(232)

45min

 Show all
Show all