Cashew cheddar cheese

4.5 46 rating

Prep. 10min

Total 3 h 10min

360 g

Ingredients

extra virgin olive oil for greasing
agar agar (see Tips)
3 tsp
filtered water
170 g
plant-based milk of choice
100 g
raw cashews
100 g
nutritional yeast (see Tips)
2 ½ tbsp
apple cider vinegar
2 tsp
garlic powder
½ tsp
onion powder
½ tsp
salt
¾ tsp
shiro (white) miso paste
40 g
ground turmeric
1 - 2 pinches
paprika
1 pinch
dried chives
2 tsp

Difficulty

easy

Nutrition per 360 g

Sodium 3269.1 mg

Protein 44.6 g

Calories 3361.9 kJ / 803.5 kcal

Fat 48.6 g

Fibre 16.9 g

Saturated Fat 8.5 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Vegan moussaka

1 h 50min

Creamy coconut yoghurt

18 h

Oat milk

25min

Vegan custard

15min

Vegan mayonnaise

15min

Cashew pouring cream

35min

Stretchy melty cheese

20min

Savoury cashew cream cheese

3 h 10min

Plant-based parmesan

5min

Vegan butter

8 h 5min

Vegan walnut and black bean burger

4 h 40min