Cashew cheddar cheese

4.5 46 ratings

Prep. 10min

Total 3 h 10min

360 g

Ingredients

extra virgin olive oil for greasing
agar agar (see Tips)
3 tsp
filtered water
170 g
plant-based milk of choice
100 g
raw cashews
100 g
nutritional yeast (see Tips)
2 ½ tbsp
apple cider vinegar
2 tsp
garlic powder
½ tsp
onion powder
½ tsp
salt
¾ tsp
shiro (white) miso paste
40 g
ground turmeric
1 - 2 pinches
paprika
1 pinch
dried chives
2 tsp

Difficulty

easy

Nutrition per 360 g

Sodium 3269.1 mg

Protein 44.6 g

Calories 3361.9 kJ / 803.5 kcal

Fat 48.6 g

Fibre 16.9 g

Saturated Fat 8.5 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Green quinoa breakfast bowl (Post-natal)

35min

Yasai miso ramen

35min

Mixed mushroom burgers

50min

Plant-based parmesan

5min

Russian beetroot salad

1 h 10min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Spinach and feta galette

1 h 50min

Buddha bowl with lentil falafel and pomegranate

24 h 50min

Beetroot ketchup

1 h 15min

Ricotta and spinach crespelle "cake"

40min

Vegan gravy

40min

Spiced carrot porridge

25min