Devices & Accessories
Cashew cheddar cheese
Prep. 10min
Total 3 h 10min
360 g
Ingredients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Difficulty
easy
Nutrition per 360 g
Sodium
3269.1 mg
Protein
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Fat
48.6 g
Fibre
16.9 g
Saturated Fat
8.5 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted fennel dip
35min
Vegan gravy
40min
Bruschetta with white bean purée and gremolata
15min
Mixed mushroom burgers
50min
Beetroot ketchup
1 h 15min
Plant-based parmesan
5min
Spinach and feta galette
1 h 50min
Buddha bowl with lentil falafel and pomegranate
24 h 50min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16 h 20min
Ricotta and spinach crespelle "cake"
40min
Bang bang broccoli
3 h 25min
Spiced carrot porridge
25min