Vegie crackers

Vegie crackers

4.4 11 ratings

Prep. 10min

Total 12 h 10min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Nutrition per 1 portion

Calories 159 kcal / 667.8 kJ

Protein 7.1 g

Fat 9.8 g

Carbohydrates 8.3 g

Fibre 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Five seed energy bars

Five seed energy bars

1 h 45min

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24 h 20min

Hommus

Hommus

15min

Millet

Millet

1 h 40min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1 h 10min

Hemp milk

Hemp milk

5min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

Oat milk

Oat milk

25min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Vegan butter

Vegan butter

8 h 5min