Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g vegetable pulp (see Tips)
- 2 spring onions/shallots, trimmed and cut into thirds
- 30 g flaxmeal (see Tips)
- 30 g chia seeds
- 20 g tamari, gluten free (see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches salt
- 1 - 2 tsp beetroot powder (optional)
- 1 - 2 pinches ground turmeric (optional)
- 30 g sesame seeds
- Nutrition
- per 1 portion
- Calories
- 667.8 kJ / 159 kcal
- Protein
- 7.1 g
- Carbohydrates
- 8.3 g
- Fat
- 9.8 g
- Fibre
- 8.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dairy free hot chocolate
10min
Vegan butter
8 h 5min
Cashew cheddar cheese
3 h 10min
Plant-based parmesan
5min
Crunchy rice crackers
1 h 50min
Almond milk
1 h 5min
Vanilla nut milk
12 h 20min
Pumpkin, carrot and herb bread
1 h 30min
Sweet seeded crackers
1 h 10min
Nutty matcha balls
40min
Nut and seed butter
10min
Seeded sheet crackers (Toddlers and beyond)
1 h 30min