Vegie crackers

Vegie crackers

4.4 11 ratings

Prep. 10min

Total 12 h 10min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

Cashew bread French toast

1 h 40min

Quark chocolate mousse

Quark chocolate mousse

1 h 10min

Nutty matcha balls

Nutty matcha balls

40min

Wholegrain scones

Wholegrain scones

30min

Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

8 h 20min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40min

Nut and seed butter

Nut and seed butter

10min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15min

Acai berry bowl

Acai berry bowl

10min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min