
Devices & Accessories
Vegie crackers
Prep. 10min
Total 12 h 10min
4 portions
Ingredients
-
vegetable pulp (see Tips)340 g
-
spring onions/shallots trimmed and cut into thirds2
-
flaxmeal (see Tips)30 g
-
chia seeds30 g
-
tamari gluten free (see Tips)20 g
-
ground black pepper1 - 2 pinches
-
salt1 - 2 pinches
-
beetroot powder (optional)1 - 2 tsp
-
ground turmeric (optional)1 - 2 pinches
-
sesame seeds30 g
Nutrition per 1 portion
Calories
159 kcal /
667.8 kJ
Protein
7.1 g
Fat
9.8 g
Carbohydrates
8.3 g
Fibre
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Five seed energy bars
1 h 45min
Buckwheat and date bliss balls
24 h 20min
Hommus
15min
Millet
1 h 40min
Sage and buckwheat stuffing balls
1 h 10min
Hemp milk
5min
Cashew cheddar cheese
3 h 10min
Plant-based parmesan
5min
Oat milk
25min
Basil, avocado and hemp pesto
5min
Pumpkin and turmeric loaf
1 h 50min
Vegan butter
8 h 5min