Savoury potato and onion bake

Savoury potato and onion bake

3.9 73 rating

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g

Calories 1704.8 kJ / 405.9 kcal

Fat 25.8 g

Fibre 6.6 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Polenta zucchini slice

Polenta zucchini slice

2 h 10min

Butternut mac and cheese

Butternut mac and cheese

45min

Sweet potato lasagne

Sweet potato lasagne

1 h 20min

Potato and green pea curry

Potato and green pea curry

50min

Vegan moussaka

Vegan moussaka

1 h 50min

Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

30min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3 h 5min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15min

Potato bake

Potato bake

1 h 35min

Lentil bolognese

Lentil bolognese

30min