Make even more magic in your own kitchen with sous-vide and the new blade cover. At the simple touch of a button, you can wow your friends and family with meat, fish, seafood, vegetables and fruit cooked to succulent, gentle perfection every time.

Make the creamiest, most delicious ice creams in your Thermomix following these simple tips from our Recipe Development team.

Perfectly prepared meats, poultry and fish every single time, whether you're cooking on the barbecue, the stove top, in the oven or the smoker. It’s about time to meet the MEATER®.

Whether its Chinese, Japanese, Vietnamese, Thai, Singaporean, Indonesian or from anywhere else in Asia… we love a good Asian noodle chow down.

Easily cooking from scratch is one of the things we most love about Thermomix. And it’s what inspired Skinnymixer founder and mum of two, Nikalene Riddle, to get healthier herself back when she first bought a Thermomix around seven years, nine cookbooks and a personal weight-loss of over 40kg ago.