On Tuesday January 18th from 9:00 am - 12:00 pm AEDT, we will be updating and seasoning Cookidoo® to enhance your experience on our platform. Cookidoo® will not be available during this time, and the connection or synchronization with your Thermomix® will also be affected.
Sorry for the inconvenience, and thank you for your patience!
Want to see how far you’ve come on your cooking journey? Cookidoo® Served 2021 is here to serve up all the tasty stats about your most cooked recipes, busiest month in the kitchen, and MORE! Login to the Cookidoo® app today to explore your personalised year in cooking. Plus, read our article to see what home chefs in Australia and New Zealand have been serving up this year!
The new generation Thermomix® Blade Cover & Peeler not only enables you to effortlessly sous-vide and slow cook with your Thermomix® TM5 or TM6, but it also peels potatoes and root vegetables, so you can free up time for other things.
It doesn't get much more Australian than lamingtons! The combination of a fluffy sponge coated in jam and cream then rolled in coconut is a favourite amongst many! But the great debate is should they have jam in the middle or not? Did they originate from Australia or New Zealand? Either way, if you're a lamington fan, you will love our twist on the original. It is the perfect make-ahead snack for morning tea.
See the Thermomix® in action from the comfort of your own home
Our Virtual Cooking Experiences recreate our signature in-home experiences in a shorter format online. Once you've selected your menu with your Thermomix® Consultant, they'll send you a video link to you and your guests to tune into your scheduled Virtual Cooking Experience to learn what you can create with Thermomix®. Find out more
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style… let’s get personal. Start cooking what's right for you.