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Upcoming Maintenance on Our Website

On Tuesday January 18th from 9:00 am - 12:00 pm AEDT, we will be updating and seasoning Cookidoo® to enhance your experience on our platform. Cookidoo® will not be available during this time, and the connection or synchronization with your Thermomix® will also be affected. Sorry for the inconvenience, and thank you for your patience!

The latest recipes

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Cookidoo® Served 2021

Want to see how far you’ve come on your cooking journey? Cookidoo® Served 2021 is here to serve up all the tasty stats about your most cooked recipes, busiest month in the kitchen, and MORE! Login to the Cookidoo® app today to explore your personalised year in cooking. Plus, read our article to see what home chefs in Australia and New Zealand have been serving up this year!

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Created recipes

My Thermomix®, my way

Discover the latest Cookidoo® feature… Created recipes. Create, import and modify your favourite recipes, save them all in one place and cook them with your Thermomix®.

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Most cooked

Welcoming the new Blade Cover & Peeler

The new generation Thermomix® Blade Cover & Peeler not only enables you to effortlessly sous-vide and slow cook with your Thermomix® TM5 or TM6, but it also peels potatoes and root vegetables, so you can free up time for other things.

Why peel potatoes when you don't have to?

Discover now

  • Delicious homemade ice-cream

    These are the desserts you deserve.

    Get churning
  • Eat green

    Recipes, inspiration and information around how to cook more delicious plant-focused meals for you and your family.

    Take me there!
  • 7 Delicious Ways to Cook Mushrooms

    Discover this extremely versatile ingredient: from pastas and soups, to pies and pastries.

    Discover more
  • It's here!!

    Our brand new cookbook to celebrate our 20th anniversary has landed. And it's a beauty.

    Let's create something incredible
  • Three cheers to Thermomix®

    Twenty years ago, our founder and Managing Director, Grace Mazur, started Thermomix® in Australia. To celebrate, we’re sharing some of our most iconic recipes.

    Let's celebrate


It doesn't get much more Australian than lamingtons! The combination of a fluffy sponge coated in jam and cream then rolled in coconut is a favourite amongst many! But the great debate is should they have jam in the middle or not? Did they originate from Australia or New Zealand? Either way, if you're a lamington fan, you will love our twist on the original. It is the perfect make-ahead snack for morning tea.

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Get Fruity

See the Thermomix® in action from the comfort of your own home

Our Virtual Cooking Experiences recreate our signature in-home experiences in a shorter format online. Once you've selected your menu with your Thermomix® Consultant, they'll send you a video link to you and your guests to tune into your scheduled Virtual Cooking Experience to learn what you can create with Thermomix®.
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The latest collections

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Explore the new Cookidoo®

Explore all our recipes

Discover all Cookidoo® has to offer, with over 70,000 triple-tested recipes all with innovative Guided Cooking functionality.