Gwinganna biryani (TM6)
Gwinganna mushroom pâté
Gwinganna nut and seed bread
Gwinganna polenta with vegetables
Gwinganna turmeric chicken with coconut cream and green beans
Aperol® and lemon sour with aquafaba foam
Carrot top pesto
Faworki (crostoli)
Green egg whites and ham omelette
Korean beef bulgogi (TM6)
Leczo (smoked sausage ratatouille)
Middle Eastern lamb pizza pie (TM6)
Discover Created recipes… Start your own recipe creations or import your favourite Cookidoo® recipes, easily modifying ingredients and steps as you need! Save them all in one place and cook them with your Thermomix®. New! Now, when cooking your own recipe creations on your Thermomix® TM6, you can access all the modes you love.
The new generation Thermomix® Blade Cover & Peeler not only enables you to effortlessly sous-vide and slow cook with your Thermomix® TM5 or TM6, but it also peels potatoes and root vegetables, so you can free up time for other things.
Why peel potatoes when you don't have to?
Creamy Tomato Soup
This simple soup is loaded with flavour and packed with wholesome ingredients. It has a silky creaminess from the blended cashews and only takes 30 minutes to make. It also tastes even better the next day, so any leftovers are great.
Our Virtual Cooking Experiences recreate our signature in-home experiences in a shorter format online. Once you've selected your menu with your Thermomix® Consultant, they'll send you a video link to you and your guests to tune into your scheduled Virtual Cooking Experience to learn what you can create with Thermomix®.
Find out more
Update your Cookidoo® and Thermomix® settings to find recipes selected just for you. From daily cooking recommendations to recipes that suit your cooking style… let’s get personal. Start cooking what's right for you.
